Conseil des Grands Crus Classés
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www.vins-bordeaux-negoce.com

Sweet Bordeaux
www.sweetbordeaux.com


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Marie Stéphane Malbec
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Michel Bettane

Michel Bettane

French journalist and author with colleague Thierry Desseauve of the Grand Guide des Vins de France, Michel Bettane is a fervent admirer of great sweet white wines, and gives us some excellent advice on how best to enjoy the Grands Crus Classés of Sauternes and Barsac.

  Bernard Burtschy

Bernard Burtschy

French journalist and member of the tasting committee of the Revue du Vin de France and of the European Grand Jury, recounts his passion for these great wines.

 
           

Chantal Chi

Guest chief editor for the chinese magazine "Wine Press" and writer of the book "Soul of my cellar" in chinese, she is charmed by the elegance of the wines of Sauternes and Barsac, and finds them particularly well suited to Asian cuisine.

  Fiona Morrison

Fiona Morrison

A British journalist and Master of Wine, Fiona currently lives in Belgium. Like so many wine lovers, she has a special place in her heart for the Crus Classés of Sauternes and Barsac; here she describes some of her favourite memories of these great wines.

 
           

Michel Onfray

The famous French philosopher Michel Onfray shares his passion for the wines of Sauternes and Barsac, ranging from Proust’s madeleines to enlightened gastronomic advice.

 

Ch'ng Poh Tiong

The Singaporean journalist Ch'ng Poh Tiong recounts his impressions of the grands crus classés of Sauternes and Barsac. He describes the pleasure that he experiences drinking these wines to the accompaniment of traditional Chinese ‘ching’ music.

 
           

Marie Quatrehomme

La célèbre fromagère parisienne, meilleur ouvrier de France, nous présente une sélection originale de fromages qui s'associent à merveille avec les grands crus classés de Sauternes et Barsac.

  Jancis Robinson

Jancis Robinson

British journalist, Master of Wine and the author of several wine reference books, Jancis Robinson recounts her personal feelings for the wines of Sauternes and Barsac.

 
           

harshal shah

He has worked as a sommelier for many years in Australia, and is now the Consultant Sommelier for the Hilton Group in India.
He also writes for a range of professional publications including Sommelier India, India's most influential wine magazine.
Here he talks about the romance of Sauternes and Barsac wines.

       

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