Conseil des Grands Crus Classés
www.grand-cru-classe.com

CIVB
www.bordeaux.com

Union des Maisons de Bordeaux
www.vins-bordeaux-negoce.com

Sweet Bordeaux
www.sweetbordeaux.com


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Lettre de châteaux
www.lettres-de-chateaux.com
Marie Stéphane Malbec
+33.5.56.44.63.50
marie-stephane.malbec@wanadoo.fr
For any request,
please send us an e-mail
presse@sauternes1855barsac.com

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 intro  starters   main courses  Desserts   ingredients   chef's menus 
  • Apple /pear cooked with cinnamon
  • Apricot tart
  • Bitter chocolate cake
  • Blue cheeses and aged comté
  • Carpaccio of pineapple marinated with sweet spices
  • Carpaccio of pineapple with passion fruit
  • Cheese: comté
  • Cheeses such as stilton, roquefort, parmesan
  • Cheeses: veined cheeses such as roquefort and blue cheeses
  • Citrus fruit salad with orange blossom
  • Citrus fruit tart
  • Lightly sauted seasonal fruit
  • Mont d'Or cheese
  • Orange salad
  • Orange salad with cinnamon
  • Pan-fried scallops with Sauternes
  • Parmesan, aged gorgonzola, salers, aged cantal
  • Passion fruit sorbet
  • Pear and ginger
  • Red fruit soup with Sauternes
  • Rhubarb tart
  • Roast pineapple
  • Sheep’s milk cheese
  • Sicilian baba with orange
  • Soup of seasonal fresh fruit
  • Soup or gratin of fruit
  • Soup with white fruit and mint
  • Strawberries
  • Thin apple tart
carte des crus classés 1855 le classement
galerie la légende, le terroir, le vin
ils en parlent les accords mets vins
revue de presse dix bonnes raisons de craquer
la recette du moment actualités
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