Crus classés de Sauternes & Barsac en 1855

Appetizers
Apple
Apple; Pear; Cinnamon
Apricot
Asparagus
Asparagus
Aubergine
Calabaza squash
Capon
Carrot; Cumin
Cheese
Cheese
Cheese
Cheese
Cheese
Cheese
Cheese
Chestnut
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken; Curry
Chicken; Curry
Chocolate
Citrus fruit
Citrus fruit; Orange blossom
Curry
Duck
Duck
Foie gras
Fresh liver; Pear
Fruits
Gambas
Gambas
Ham
Lamb
Lamb
Langoustine
Langoustines
Langoustines
Lentil; Foie gras
Lobster
Lobster
Lobster
Lobster
Melon
Mint
Mussels; Saffron
Orange
Orange
Orange
Oysters
Oysters
Passion fruit
Pear; Ginger
Pigeon
Pineapple
Pineapple
Pineapple; Passion fruit
Pompkin
Pork; Caramel
Pork; Miel
Rabbit; Rosemary
Red fruit
Rhubarb
Salad
Salad
Salmon
Salmon; Citrus fruit; Ginger
Scallops
Scallops
Scallops
Scallops
Scallops
Scallops
Scallops
Scallops; Endives
Seasonal Fruit
Seasonal Fruit
Shellfish
Sole
Strawberries
Sushi
Torbot
Turkey; Chesnut
Veal
Veal
Veal
Veal
Veal; Cep
Veal; Morels
Veal; Peaches
Vegetables

Spicy mini-appetizers
Thin apple tart
Apple /pear cooked with cinnamon
Apricot tart
Asparagus with mousseline sauce
White asparagus salad
Aubergine caviar on toast
Cream of Calabaza squash with curry
Capon
Cream of carrot soup with cumin
Blue cheeses and aged comté
Cheese: comté
Cheeses such as stilton, roquefort, parmesan
Cheeses: veined cheeses such as roquefort and blue cheeses
Mont d'Or cheese
Parmesan, aged gorgonzola, salers, aged cantal
Sheep’s milk cheese
Chestnut soufflé
Chicken breast with bergamot orange sauce
Chicken curry
Chicken tajine
Chicken tajine with dried fruit
Roast chicken
Roast farmhouse chicken basted with Sauternes
Grilled chicken
Indian cuisine
Bitter chocolate cake
Citrus fruit tart
Citrus fruit salad with orange blossom
Fish with mild curry spices
Duck with citrus fruit
Smoked duck breast
Foie gras
Terrine of fresh liver with spicy pear compote
Soup or gratin of fruit
Gambas with piquant sauce
Thai-style gambas stir-fry
Seranno, Pata Négra, Parma ham, Chorizo
Caramelized rack of lamb with Sauternes
Milk-fed lamb tajine with sweet spices
Enrubanné of pan-fried langoustine royale and risotto
Gratin of langoustines with basil
Langoustines with beetroot emulsion
Lentil soup with foie gras
Fricassée of Lobster
Grilled Lobster with cumin seeds
Lobster
Lobster with mango sauce
Melon with cured ham
Soup with white fruit and mint
Mussels with saffron and Sauternes
Orange salad
Orange salad with cinnamon
Sicilian baba with orange
Hot oysters
Oysters
Passion fruit sorbet
Pear and ginger
Pigeon with cinnamon
Carpaccio of pineapple marinated with sweet spices
Roast pineapple
Carpaccio of pineapple with passion fruit
Cream of pumpkin soup with slivers of foie gras
Caramelized pork with four spices
Pork tenderloin with honey
Rabbit with sauternes and rosemary
Red fruit soup with Sauternes
Rhubarb tart
Rocket tempura
Salad with balsamic vinegar and olive oil
Salmon rillettes with Sauternes
Steamed salmon with citrus zest and ginger
Carpaccio of scallops marinated with lime
Pan-fried scallops with fresh cep mushrooms
Pan-fried scallops with Sauternes
Scallops
Scallops with parmesan
Scallops with Sauternes coulis
scallops with sauternes cream
Scallops with chiffonnade of endives
Lightly sauted seasonal fruit
Soup of seasonal fresh fruit
Shellfish
Fillets of sole
Strawberries
Sushi
Fillet of turbot, hollandaise sauce
Turkey with chestnut purée
Loin of veal with wild mushrooms
Veal medallion
Veal sweetbreads
Veal sweetbreads with cream sauce
Tournedos of veal with cep mushrooms
Roast veal with morels
Roast veal with peaches
Vegetable tajine